History Milk tea’s roots in China can be traced back to the nomadic tribes of Inner Mongolia, where it has been a daily beverage for thousands of years. As early as the Yuan Dynasty, it began to spread far and wide. The ancient milk tea, often a salty concoction, was a crucial part of imperial […]
China’s culinary heritage is incredibly rich and diverse, with the Eight Great Cuisines standing as shining examples of its gastronomic traditions. Each cuisine is shaped by unique geographical, historical, and cultural factors, offering a distinctive flavor profile and cooking style. Sichuan Cuisine, renowned worldwide, is famous for its bold and fiery flavors. Chili peppers, Sichuan
The concept of the Five Elements, or “Wu Xing” in Chinese, is a fundamental and deeply ingrained theory in traditional Chinese philosophy, culture, and science. It provides a framework for understanding the natural world, human body, and the dynamic relationships between different phenomena. The Five Elements are Wood, Fire, Earth, Metal, and Water. Each element
Chinese festivals are for commemorating ancestors/figures, celebrating agriculture, praying for health, strengthening family/social bonds, and carrying forward culture. Spring Festival It is the most important traditional festival in China, usually falling in late January or early February according to the lunar calendar. Families get together to celebrate, with customs like posting spring couplets, displaying lanterns,
