Approx. 1.7M years ago~2070 BC Three Sovereigns and Five Emperors With some legendary events like the creation of the world by Pangu and the Nüwa mending the sky. Approx. 1.7M years ago~2070 BC Approx. 2070 BC~1600 BC Xia Dynasty The first dynasty in Chinese history, and the hereditary system replaced the abdication system. Approx. 2070 […]

History of Mahjong Mahjong has a long history. It is said to have originated from the “leaf – playing cards” in the Ming Dynasty. In the late Qing Dynasty, it gradually took on the form we know today. It became popular in the lower classes of society at first and then spread widely among different

History of chopsticks Chinese chopsticks, known as “kuaizi” in Mandarin, are not merely eating utensils; they are a profound symbol of Chinese culture, history, and values, with a heritage spanning over 3,000 years. The origins of chopsticks can be traced back to the Shang Dynasty (1600–1046 BC). Initially, they were likely used for cooking, stirring

In ancient China, the earliest form of makeup mirror was the bronze mirror. It first appeared in the Neolithic Age. In the Shang and Zhou Dynasties, bronze mirrors were mainly used for sacrifices and had simple patterns. During the Han Dynasty, the production of bronze mirrors flourished. They had various patterns and inscriptions, not only

History Milk tea’s roots in China can be traced back to the nomadic tribes of Inner Mongolia, where it has been a daily beverage for thousands of years. As early as the Yuan Dynasty, it began to spread far and wide. The ancient milk tea, often a salty concoction, was a crucial part of imperial

China’s culinary heritage is incredibly rich and diverse, with the Eight Great Cuisines standing as shining examples of its gastronomic traditions. Each cuisine is shaped by unique geographical, historical, and cultural factors, offering a distinctive flavor profile and cooking style. Sichuan Cuisine, renowned worldwide, is famous for its bold and fiery flavors. Chili peppers, Sichuan

The concept of the Five Elements, or “Wu Xing” in Chinese, is a fundamental and deeply ingrained theory in traditional Chinese philosophy, culture, and science. It provides a framework for understanding the natural world, human body, and the dynamic relationships between different phenomena. The Five Elements are Wood, Fire, Earth, Metal, and Water. Each element

Chinese festivals are for commemorating ancestors/figures, celebrating agriculture, praying for health, strengthening family/social bonds, and carrying forward culture. Spring Festival It is the most important traditional festival in China, usually falling in late January or early February according to the lunar calendar. Families get together to celebrate, with customs like posting spring couplets, displaying lanterns,