Cultures

History Milk tea’s roots in China can be traced back to the nomadic tribes of Inner Mongolia, where it has been a daily beverage for thousands of years. As early

China’s culinary heritage is incredibly rich and diverse, with the Eight Great Cuisines standing as shining examples of its gastronomic traditions. Each cuisine is shaped by unique geographical, historical, and

The concept of the Five Elements, or “Wu Xing” in Chinese, is a fundamental and deeply ingrained theory in traditional Chinese philosophy, culture, and science. It provides a framework for

Chinese festivals are for commemorating ancestors/figures, celebrating agriculture, praying for health, strengthening family/social bonds, and carrying forward culture. Spring Festival It is the most important traditional festival in China, usually